
6″ x 6″ Bagasse Clamshell
Designed for compact and convenient food packaging, the 6″ x 6″ Bagasse Clamshell is sturdy,
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Moonshine St. 14/05
Light City, London
Discover the perfect combination of style and sustainability with our exceptional line of biodegradable Tableware products crafted from Sugarcane Bagasse. Quality and environmental responsibility are strongly emphasized in every plate, bowl, and utensil we offer.
Sugarcane bagasse is the material that remains in the form of fibrous residue after juice is extracted from sugar cane stalks. It is essentially a component of the processing of sugarcane, often referred to as a by-product of sugarcane milling. Additionally, it is a product possessing a dry or pulpy fibre-containing residue of Saccharum officinarum, including rind and pith.
Generally, bagasse is 40-50% cellulose, 20-30% hemicelluloses, and 20-25% lignin. It is light brown and has high moisture content when produced freshly. After grinding or crushing the sugarcane to extract the juice, the residual material left is sugarcane bagasse, which is then utilized to burn as biofuel, mainly to generate heat and electricity for sugar mills, followed by its conversion into products like particle board, paper, and animal feed.
Sugarcane bagasse is used in this manner to decrease waste and effectively put that byproduct to new use, thereby making it environmentally sustainable.
Sugarcane bagasse is eco-friendlier than those that replace traditional plastic disposable plates, bowls, or even eating utensils. This particular material is composed of fibre leftovers from which juice has been extracted from its juice-laden stalks through crushing. Material is 100% biodegradable, as well as compostable without leaving harmful returns or microplastics in the environment, with dry degradability occurring in just more than 90 days.
Designed for compact and convenient food packaging, the 6″ x 6″ Bagasse Clamshell is sturdy,
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Sugarcane bagasse tableware is the perfect substitute for traditional single-use plates, bowls and containers. Instead of paper or plastic bowls and plates, it is produced with the use of renewable resources and is thus considered an eco-friendly option. It is a new material that comes from the fibrous pulp of sugarcane after the juice has been extracted from the stalks.
It undergoes a range of processes, which start with heating and pressing the tissue bagasse to manufacture different types of microwave and freezer-safe tableware. When in its final form, bagasse has many appealing traits. It is aesthetically pleasing, has an organic look, and unlike plastic or styrofoam, it is compostable.
Furthermore, it requires no bleaching or inorganic dyes, wax, or chemicals. Using sugarcane tableware contributes to the reduction of environmental impact using the zero-waste strategy. It can give a more eco-friendly option in serving food and drinks in events, cafes, food trucks, and more while reducing the dependence on disposables from fossil fuels.
Our Sugarcane bagasse-made tableware is not only eco-friendly but also serves as a biodegradable substitute for single-use plates, cane bowls, and cutlery that are widely used by people worldwide. It is made from the residue of fibrous sugarcane stalks after their juices have been extracted.
The tableware is strong, as well as biodegradable, and can be used to put in the microwave or freezer. The natural lightness of the bagasse easily allows our plates and bowls to blend with the environment and makes them incredibly tough and resistant to both cuts and leaks.
To make our products easily available to environmentally friendly consumers and commercial food service providers around the globe, we’ve worked along with overseas distributors. Our plates are ideal for effortlessly providing sustenance during outdoor picnics, or for catering large corporate events.
This allows us to boost our customer base while providing a green solution to the waste produced by Styrofoam and plastic plates while remaining aligned with global sustainability goals.
We offer an exclusive and unique product line that is rooted in our commitment to sustainability and respect for the environment. By tapping into sugarcane bagasse fibrous byproduct left after sugar is processed- we have built up an impressive range of eco-friendlier replacements either for traditional plastics or paper products.
An extremely dedicated development team worked on fine-tuning the manufacturing processes, ensuring that every one of our products meets and exceeds the parameters of quality, sturdiness, and performance standards that industry benchmarks provide.
Quality food containers and compostable cutlery, versatile packaging, these sugarcane bagasse products provide the perfect balance between effectiveness and sustainability. When consumers buy from us, they are assured that they have made an intelligent choice to reduce their environmental impact without having to sacrifice convenience or quality.
Every small change is critical on the journey to the green, and by switching to our sugarcane bagasse innovations, individuals and businesses can together lend a hand in establishing the groundwork for a sustainable world, one product at a time.
Our sugarcane bagasse products are exactly what you have been looking for. Bagasse products are composed entirely of the fibrous waste left over after extracting cane juice from sugarcane are and 100% biodegradable, compostable and recyclable.